IES Webinar: Seeking Sustainability For Coffee Farmers and Consumers
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IES Webinar: Seeking Sustainability For Coffee Farmers and Consumers

When: Wednesday, 26 February 2020
12:30 - 13:15

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Coffee production can be practised in a wide range of production systems from high-input mono-crop plantations to coffee agroforests, between these are many different kinds of agroforestry practices with a range of sustainability characteristics. Across these different production systems there are multiple interactions and trade-offs between productivity, carbon footprint, biodiversity and resilience. Sustainability certifications such as Organic, Fairtrade and Rainforest Alliance aim to compensate or recognise the investments by farmers in sustainability. Currently 40% of global coffee production is sustainably certified.

In this webinar, Jeremy Haggar, Professor of Agroecology at the Natural Resources Institute, University of Greenwich, will present evidence of the environmental and economic outcomes for certified farmers, and discuss some of the key opportunities and challenges this presents communities and the wider industry.


To find out more and book your place, please visit the IES website


The Institution of Environmental Sciences (IES) are a professional body licensed by the Society for the Environment to award Chartered Environmentalist (CEnv) and Registered Environmental Technician (REnvTech) status 

Professional bodies licensed to award the Chartered Environmentalist registration:

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